Saturday 23 April 2016

Fresh Homemade Mango Frooti

Now say Bye-Bye to market Frooti.Why to buy from market when you can make your own at home with fresh mango pulp.Recipe is very very easy..Everyone must try this recipe.







Ingredients :-


  1. Gulabkhas Mango/Madrasi Mango - 1 kg
  2. Sugar - 250 grms
  3. Critic Acid - 1 tsp
  4. Water - 700 ml


Method :-

  1. Take out mango pulp and grind in mixer to make mangoo puree.Strain and keep aside.
  2. mix water,sugar and critic acid and give one boil.
  3. When cool mix mango puree and serve chilled..!!!!
  4. Adding water and ice as required.
  • You cannot store this frooti for long.Use withing 2-3 days.
Enjoy this Summer with Yummyy Fresh Homemade Mango Frooti.. :)














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2 comments:

  1. Unknown23 April 2016 at 01:23

    Is their any other name for gulabkhus and madrasi mango as these mango are not available place i stay or please upload pic of mango u used thanku very much for sharing recipe

    ReplyDelete
  2. Unknown23 April 2016 at 09:17

    I don't know any other name but you can use the mangoes which have sweet and tangy taste.. :)

    ReplyDelete