Now say Bye-Bye to market Frooti.Why to buy from market when you can make your own at home with fresh mango pulp.Recipe is very very easy..Everyone must try this recipe.
Ingredients :-
- Gulabkhas Mango/Madrasi Mango - 1 kg
- Sugar - 250 grms
- Critic Acid - 1 tsp
- Water - 700 ml
Method :-
- Take out mango pulp and grind in mixer to make mangoo puree.Strain and keep aside.
- mix water,sugar and critic acid and give one boil.
- When cool mix mango puree and serve chilled..!!!!
- Adding water and ice as required.
- You cannot store this frooti for long.Use withing 2-3 days.
Enjoy this Summer with Yummyy Fresh Homemade Mango Frooti.. :)
Is their any other name for gulabkhus and madrasi mango as these mango are not available place i stay or please upload pic of mango u used thanku very much for sharing recipe
ReplyDeleteI don't know any other name but you can use the mangoes which have sweet and tangy taste.. :)
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