Shakshuka (Also know as Shakshoka)

Shakshuka is an Arabian Dish of eggs poached in a sauce of tomatoes,capsicum, and onions, often spiced with maggi masala.It's a simple dish loved by all egg lovers.Goes best with Bread\Chapaties.

 Ingredients :-

1. Onion - 1 (Finally Chopped)
2. Garlic Paste - 1 tsp
3. Capsicum (Green\Red\Yellow) - 1 (Cut into 1 inch square pieces)
4. Red Chilli Powder - 1 tsp
5. Cumin Powder - 1 tsp
6. Maggi Magic Masala - 2 tbsp
7. Pepper Powder - 1\2 tsp
8. Sugar - 1 tsp
9. Tomatoes (Chopped) - 4-5
10. Tomato Puree - 3 tbsp
11. Eggs - 5
12. Oil - 2 tbsp
13. Salt to taste
14. Chopped Coriander Leaves to Garnish

Method :-

1. Heat oil in non-stick pan.
2. Add chopped onions and saute for 2-3 mins and add garlic paste and cook for 1 min.
3. Now add chopped Capsicum, any color (I used green color), saute it.
4. Then add red chilli powder, cumin powder, maggi magic masala, pepper powder, sugar and salt and saute for 2-3 mins. Now add chopped tomatoes and tomato puree. Lower the heat and let it cook till the sauce thickens.
5. Now make small wells with the help of spoon and break eggs carefully like you do for poach.
6. Cover the pan and let it cook on slow heat till completely done. It took 8-10 mins.
7. Switch off the gas and finally garnish with chopped coriander leaves.
8. Serve hot with Crisp Bread\Chapaties.
9. You can also have this for Breakfast\Dinner.